The International Electrotechnical Commission (IEC) is a global organization that develops and publishes international standards for electrical technologies. One of the standard series it has established is IEC 60335, which covers the safety of household and similar electrical appliances. The latest edition within this series is IEC 60335-2-86:2020, which specifically focuses on the safety requirements for commercial refrigerating appliances.
of IEC 60335-2-86:2020
IEC 60335-2-86:2020 provides comprehensive guidelines for ensuring the safety of commercial refrigerating appliances used in various settings such as grocery stores, restaurants, and food processing facilities. It establishes the minimum safety requirements that manufacturers need to meet when designing and producing these appliances. By adhering to these requirements, the risk of accidents, electric shock, and fire hazards can be significantly reduced.
Key Changes and Updates
One important aspect of IEC 60335-2-86:2020 is its inclusion of essential changes and updates compared to the previous version. These changes aim to address new risks and incorporate advancements in technology. For instance, the latest edition introduces improved safety measures related to leakage current, grounding, insulation, and temperature control. Additionally, it provides clear instructions regarding proper installation, maintenance, and usage of commercial refrigerating appliances.
Benefits and Impacts
The implementation of IEC 60335-2-86:2020 brings several benefits and positive impacts. First and foremost, it enhances the safety of both consumers and professionals who work with commercial refrigerating appliances. Compliance with the standard builds trust between manufacturers, suppliers, and end-users by ensuring that these appliances are reliable and pose minimal risks. Furthermore, it promotes international harmonization of safety requirements and facilitates global trade by establishing a common standard to be followed by all parties involved.
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