What is IEC 60335-2-130: 2020 ?

IEC 60335-2-130: 2020 and IEC 60335-2-135: 2020 are two international standards developed by the International Electrotechnical Commission (IEC) that focus on the safety of household and similar electrical appliances. These standards provide guidelines and requirements for manufacturers to ensure the safety of their products.

IEC 60335-2-74: 2020 is a standard that provides a comprehensive guide for manufacturers to ensure the safety of their electrical equipment, including dishwashers. The standard covers various aspects, including electrical safety, thermal safety, mechanical safety, and operational safety.

Key Requirements of IEC 60335-2-74: 2020

IEC 60335-2-74: 2020 provides several key requirements for manufacturers to ensure the safety of their dishwashers. These requirements include:

Electrical Safety: The standard requires manufacturers to ensure that their dishwashers are designed and manufactured to minimize the risk of electrical shock or fire. This includes ensuring that the product is constructed of non-flammable materials and that all electrical components are listed and labeled.

Thermal Safety: The standard requires manufacturers to ensure that their dishwashers are designed to operate within safe temperature limits. This includes ensuring that the dishwasher is not too hot or too cold to use.

Mechanical Safety: The standard requires manufacturers to ensure that their dishwashers are designed and manufactured to withstand the loads and stresses that they will be subjected to. This includes ensuring that the dishwasher is sturdy and able to withstand the forces that would be applied to it during use.

Operational Safety: The standard requires manufacturers to ensure that their dishwashers are designed to operate safely and efficiently. This includes ensuring that the dishwasher is easy to use and that it is properly maintained to ensure that it continues to operate safely.

Conclusion

IEC 60335-2-74: 2020 is an important international standard that provides guidelines and requirements for manufacturers to ensure the safety of their dishwashers. By following the key requirements outlined in the standard, manufacturers can minimize the risk of accidents and hazards associated with their products.

IEC 60335-2-135: 2020 is another important international standard that focuses on safety requirements for dishwashers. The standard provides guidelines and regulations to ensure that dishwashers are designed, manufactured, and operated safely, with the aim of preventing accidents and hazards caused by their use.

The main purpose of IEC 60335-2-135: 2020 is to protect users from potential risks associated with dishwashers. It sets out specific safety measures that manufacturers must follow during the production process to minimize the likelihood of accidents or malfunctions occurring